Photos

Most of Kenyan people prefer chicken, goat or beef, usually barbecued and served with lots of ugali, or maize porridge. Across the city, there are tiny white shacks where butchers will hack off meat from whole carcasses hanging from hooks on the wall to satisfy the Kenyan appetite for nyama choma (grilled meat).

When you arrive to these butcheries (many of them are usually side by side), they literally race for getting you as a customer by pulling, talking, serving small bites of meat from their grills. After a long strive, one of them convinces you eventually and you find yourself negotiating (by long lasting handshaking) on the price for several kilos of meat you like.
Then they bring the grilled meat to your table and just in front of they cut it into small pieces to make it easier for you to experience this extraordinary tasting.

And it really is! One of the most delicious goat meat I have ever had...