Nairobi butchery-2 Photo

Photographer’s Note

Most of Kenyan people prefer chicken, goat or beef, usually barbecued and served with lots of ugali, or maize porridge. Across the city, there are tiny white shacks where butchers will hack off meat from whole carcasses hanging from hooks on the wall to satisfy the Kenyan appetite for nyama choma (grilled meat).

And this butcher tries to best promote his meat among the many others...

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Joanamag (106) 2009-01-10 15:56

Hi there!

Thanks for your picture, i like it for 2 main reasons... First: I feel homesick, in Portugal we have this same kind of roast chicken and I love it, but don't eat it for a long time!
Second: it reminds me of the street butchers in Marrakesh, maybe i will post their picture as well!

Cheers,

Joana