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Photographer's Note

Looking for a recipe for sheep's intestines? The cooks of East Turkistan know the secret. They stuff them with veggies, meat, and fat, boil, and decorate with spices and more vegetables.
The scent of mutton fat lingers in the air in China's westernmost region where Uighur Muslims are the majority, pork is virtually taboo and ethnic Han Chinese must accustom their palates to the more pungent flavour of lamb.
Lamb is cooked in every possible way, and there is almost no part of the sheep that is left uneaten.
So how about a bowl of flavorous, feshly cooked intestines?

sanalytis, Lee30, acevherli trouve(nt) cette note utile

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