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Photographer’s Note

Next to premium sushi, Kobe Beef is another one of Japan's finest foods. At over US$75 a plate for a 180-gram steak, a meal like this isn't cheap. Of course, that included an appetizer, sides, and a glass of wine/beer.

The main entree plate sitting in the foreground as the chefs in the background continue cooking the rest of the meal. Their skilled hands swiftly cook the food while our eyes follow, wondering what they're going to do next. All part of the show...

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