Photographer’s Note
This traditional Nicaraguan steak is often also served with rice and a small salad. The Nicaraguan churrasco is often served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan tomato Sauce), and a spicy pickled Onion sauce called cebollita.
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bobocortis
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1503 W: 302 N: 2440]](http://i1.trekearth.com/misc/g-g-g.gif){kind=small}
(14144) 2008-05-26 5:31
Hello Dannie.
Beautiful food-shot.
You make me feel hungry!
Well done.
Best regards.
Bobo.
shad0wjt (45) 2008-07-31 21:46
This brings me back to a nice seaside restaurant in Nicaragua.
Good food shot.
Photo Information
- Copyright: DANNIE POLLEY (danpolley) (217)
- Genre: Lieux
- Medium: Couleur
- Date Taken: 2008-05-25
- Categories: Nourriture
- Exposition: f/3.3, 1/200 secondes
- More Photo Info: view
- Versions: version originale
- Date Submitted: 2008-05-26 4:52
Viewed: 3489
Points: 4
Discussions
- A bobocortis: Hai! Hai! (2)
by francio64, last updated 05-28 08:38
