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Photographer's Note

Pituljice ...

Za pripremu pituljica potrebno je-
jaja, sir, ulje, topla voda i tanke kore za pitu.
Od navedenih sastojaka napravi se fil koji se stavi na dve kore i uvije rolat.
Rolat se savije u obliku kucice puza, naredja u pleh, prelije toplom vodom i tako stoji pola sata.
Pre pecenja pituljice se preliju ostatkom fila.
Pituljice se peku na 200 C stepeno dok ne porumene.
Nisam mogao da odolim odmah sam pojeo jednu pituljicu.





Pituljice ...

To prepare pituljica need is-
eggs, cheese, oil, hot water and thin-crust pie.
Of these ingredients make the filling is to be placed on two sheets and curled roll.
Roll bent in the form of snail houses, cueing the pan, poured hot water and so stand for half an hour.
Before baking pituljice spill over the rest of the filling.
Pituljice are baked at 200 C whipped until golden brown.
I could not resist immediately ate one pituljicu.

jhm, papagolf21, shreya2000, ikeharel, mcmtanyel, danos, Cricri trouve(nt) cette note utile

Photo Information
Viewed: 1998
Points: 36
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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 11361 W: 2848 N: 21580] (89840)
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