Photographer's Note

Seen in a shop dedicated to the sale of chopsticks in the tourist village of Ngong Ping in Hong Kong.

Chopsticks are shaped pairs of equal length sticks that have been used as the traditional utensils of China, Vietnam, Korea and Japan for thousands of years. Chopsticks originated in ancient China and later spread to Vietnam, Korea and Japan. They can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are smoothed and frequently tapered, and are commonly made of bamboo, plastic, wood, or stainless steel. They are less commonly made from porcelain, silver, ivory or jade. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.

The English word "chopstick" may have derived from Chinese Pidgin English, a pidgin in which "chop chop" meant "quickly". According to the Oxford English Dictionary, the earliest published use of the word is in the 1699 book Voyages and descriptions by William Dampier: "They are called by the English seamen Chopsticks"

(Source: Wikipedia)

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Additional Photos by Stephen Nunney (snunney) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 9427 W: 63 N: 26620] (117375)
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