Photographer’s Note
Bondaegi - a favorite snack of many Koreans. THey're boiled or dried silkworm chrysalises. You can find these little pods all over Seoul, but you will probably smell them before you see them. They don' taste too bad. They have the texture of black-eyed peas.
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heimann2
![Silver Star Critiquer [C: 19 W: 0 N: 3]](http://i1.trekearth.com/misc/s-n-n.gif){kind=small}
(286) 2009-03-15 11:45
Very interesting. I am not really tempted to try! It is a pitty you don't see them better on your picture. I like the composition of the shot and the nice colours.
Thanks
Pierre
Vasylis
![Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 224 W: 27 N: 183]](http://i1.trekearth.com/misc/g-s-g.gif){kind=small}
(1408) 2009-07-11 6:27
Hi Josh ,
I just have to say few words on your gallery ... is like from the Air France Magazine ....((:
And believe me , they have some of the best photographers working for them.
I really appreciate your stile , very modernistic .
Stay safe where ever you may be .
And keep posting !!!
Photo Information
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Copyright: Josh Foreman (jovejupiter)
![Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 64 W: 15 N: 17]](http://i1.trekearth.com/misc/g-s-s.gif)
(224) - Genre: Lieux
- Medium: Couleur
- Date Taken: 2009-02-06
- Categories: Nourriture
- Exposition: f/1.8
- More Photo Info: view
- Versions: version originale
- Date Submitted: 2009-02-07 21:45
