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Photographer’s Note

On the place du Marché.

A city of popular cafés where you come across delightful characters. One of the food specialities of the town par excellence are "the boulets liégeois". These “meatballs” consist of a minced mixture of various meats (pork, beef, lamb), onion, currants, breadcrumbs, and sometimes prunes. The boulet, which has a brotherhood in Liège, is served with a sauce made with sirop de Liège (a treacle made from cooking apple and pear juice), chips and salad.

Polonaise, pilpel-adom, paololg, Clementi trouve(nt) cette note utile

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Additional Photos by Michele G C (Merline) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 901 W: 116 N: 1435] (6580)
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