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The durian is the fruit of trees of the genus Durio. There are 30 recognised Durio species, all native to Southeast Asia and at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market; other species are sold in their local region. The durian fruit is distinctive for its large size, unique odour, and a formidable thorn-covered husk. Its name comes from the Malay word duri (thorn) together with malay suffix that is -an (for building a noun in Malay), meaning "thorny fruit".

The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kilograms. Its shape ranges from oblong to round, the colour of its husk green to brown and its flesh pale-yellow to red, depending on species. The hard outer husk is covered with sharp, prickly thorns, while the edible custard-like flesh within emits a strong, distinctive odour. Some regard this odour as fragrant while others find it overpowering or offensive. The seed can also be eaten after boiling, drying, frying or roasting.
(from Wikipedia, edited by serp2000).