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Great lousat 2021-02-24 13:04

Hi Pavle,it seems a kinf of fresh italian "prosciutto",a very interesting way to work the pork meal,i'm sure that the result is very tasty! Have a nice day and thanks,Luciano

Old 02-25-2021, 06:11 AM
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pajaran pajaran is offline
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Kum je dobar majstor za suseno meso i voli da izivi u prirodi, najvise vremena provodi pored reke.
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