Photographer's Note

This chicken butcher in the busy Jalan Kangsar morning street market in downtown Penang must have the freshest chicken, because it is always crowded by eager shoppers. Normally the Chinese prefer to buy live chicken, but here clearly they favor the already slaughtered one. One reason could be that these chicken look more healthy or more precisely less fatty then usual. Moreover Malaysians like to eat chicken a lot, most probably as much as they like seafood. It's an excellent source of protein.

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Additional Photos by Urs Muller (Urs) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1444 W: 83 N: 3294] (14082)
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