Photographer's Note
Pasulj na moj nacin za rucak.
Pogled na pasulj, hleba, salatu i vino.
Stari pasulj sam pomesao sa przenom jagnjetinom.
Pecenu jagnjetinu sam isekao na parcice i stavio u serpu, gde sam stavio mast i crni luka, sve sam uprzio.
Pasulj sa suvim mesom sam zagrejao i u njega stavio przenu jagnjetinu.
Za salatu sam napravio -
- pomesan ljuti ajvar sa belim i crnim lukom, dodao sam razne zacine i maslinovo ulje.
Rucak za samca na moj nacin.
Beans my way for lunch.
View of beans, bread, salad and wine.
I mixed old beans with roasted lamb.
I cut the roasted lamb into pieces and put it in a sherpa , where I put the fat and onion, I fried everything.
I heated the beans with dried meat and put fried lamb in it.
For the salad I made -
- mixed hot ajvar with garlic and onion, I added various spices and olive oil.
Lunch for singles my way.
Critiques | Translate
Silvio1953
(220697) 2022-01-17 23:22
Ciao Paja, lovely composition with good food, fine details, wonderful colors and splendid sharpness, very well done, my friend, ciao Silvio
ChrisJ
(171302) 2022-01-18 0:21
Hello Pavle
Looks like an appetizing meal and now I have to start thinking about what I should eat tonight. Good downward pov and sharpness. Tfs!
ikeharel
(112497) 2022-01-18 0:27
Cooking is your hobby, besides photography, I guess, Pavle.
Always looks delicious on your photos.
Bet it is a tasty dish. Vividly presented.
Have a nice new day,
Ike
holmertz
(102050) 2022-01-18 0:50
Hello Pavle,
The main dish looks like traditional Swedish pea soup, made from yellow peas and usually containing some leftover meat. The ajvar adds colour, as it always does. I think the wine made everything go down more easily. It's never fun to eat alone, but it's easier if the food looks nice.
Kind regards,
Gert
dedee
(2931) 2022-01-18 2:21
Hi Pavle
This looks, and sounds, very appetising, especially washed down with a nice glass of red wine.
David
mkamionka
(73470) 2022-01-18 3:50
Zdravo Pavle,
Kopiram vas, postavio sam i fotografiju obroka juče, ali danas se vraćam arhitekturi.
Hrana me obično ne zanima, jedem samo da dobijem energiju, ali znam da je za mnoge to deo iskustva sa putovanja i zato je ovde veliki doprinos ako možemo da naučimo o tradicionalnim jelima druge zemlje.
Divna serija u vašoj galeriji.
Siguran sam da ste uživali u večeri!
M
jhm
(211734) 2022-01-18 6:04
Hello Paja,
I know Paja you want to make me hungry
Pleasant sharp and clear
Excellent of colours and presentation.
Very well done, TFS.
Best regards,
John.
lousat
(138669) 2022-01-18 11:48
Hi Pavle,this dish reminds a bit the "trippa" of Milano, interiors with a lot of beans and made in this way,another interesting post from your various kitchen in 2 perfect pics. Have a nice evening and thanks,Luciano
Fis2
(169821) 2022-01-18 13:25
Witaj Paja!
Another curious culinary proposition.
Good POV and colors.
Nice presentation.
Well done.
Good evening.
Krzysztof
mcmtanyel
(67731) 2022-01-23 17:14
Hello Paja,
It looks yummy. I would not mind tasting some of that Trpezno Wine.
Regards,
MT
Photo Information
-
Copyright: Pavle Randjelovic (pajaran)
(114995)
- Genre: Lieux
- Medium: Couleur
- Date Taken: 2022-01-15
- Camera: Nikon D60, AF-S DX NIKKOR 18-70mm 3,5-4,5 ED
- Exposition: 1/32 secondes
- Versions: version originale, Workshop
- Thème(s): hrana 2 [view contributor(s)]
- Date Submitted: 2022-01-17 22:53
Discussions
- To Silvio1953: Silvio1953 (1)
by pajaran, last updated 2022-01-17 11:38 - To ChrisJ: ChrisJ (1)
by pajaran, last updated 2022-01-18 12:22 - To ikeharel: ikeharel (1)
by pajaran, last updated 2022-01-18 12:28 - To mkamionka: mkamionka (1)
by pajaran, last updated 2022-01-18 04:19