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Photographer's Note

Pasulj na moj nacin za rucak.

Pogled na pasulj, hleba, salatu i vino.
Stari pasulj sam pomesao sa przenom jagnjetinom.
Pecenu jagnjetinu sam isekao na parcice i stavio u serpu, gde sam stavio mast i crni luka, sve sam uprzio.
Pasulj sa suvim mesom sam zagrejao i u njega stavio przenu jagnjetinu.
Za salatu sam napravio -
- pomesan ljuti ajvar sa belim i crnim lukom, dodao sam razne zacine i maslinovo ulje.
Rucak za samca na moj nacin.



Beans my way for lunch.

View of beans, bread, salad and wine.
I mixed old beans with roasted lamb.
I cut the roasted lamb into pieces and put it in a sherpa , where I put the fat and onion, I fried everything.
I heated the beans with dried meat and put fried lamb in it.
For the salad I made -
- mixed hot ajvar with garlic and onion, I added various spices and olive oil.
Lunch for singles my way.

ikeharel, ChrisJ, holmertz, jhm, Fis2, mcmtanyel trouve(nt) cette note utile

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13496 W: 2940 N: 27916] (114995)
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