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Bermet is a sweet wine that is a specialty of northern Serbia's Fruška Gora wine region, in the Vojvodina province.
It has between 16 and 18% of alcohol and it is usually served as a dessert wine, with coffee and cookies, but can also be served as an aperitif, much like Italian Vermouth.
Bermet was very popular among the aristocracy of the Austro-Hungarian empire and was regularly exported to the court in Vienna in large quantities. Moreover, according to some documents, a few Bermets were even included in the Titanic's wine card, and it was exported to the United States over 150 years ago.

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Additional Photos by Snezana Lukic (Sneza) Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 71 W: 45 N: 49] (710)
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